Blue Cheese Strain Information & Review
Blue Cheese is an indica-dominant hybrid with high yields and moderately high levels of cannabinoids. Blue Cheese strain weed offers a mellow, creeping buzz that leaves users calm and agreeable.
A singular scent, moreish flavors, and satisfyingly smooth high have helped Blue Cheese win multiple international awards. Stick around to learn more about the Blue Cheese Strain.
Blue Cheese strain
The Blue Cheese weed strain delivers potent uplifting and relaxing effects. Thanks to its slow onset, less experienced smokers can enjoy this Blue Cheese marijuana strain in moderation.
Those short on time can find all the facts on our Blue Cheese strain below. We’ll move on to explore these details in the following sections.
- Type: Indica-dominant hybrid
- THC: 14–20%
- CBD: 0–2%
- Top reported effects: Cerebral, relaxing, soothing
- Top reported flavors: Sweet, fruity, cheese
- Dominant terpenes: Myrcene, humele, and Delta 3 carene
- Flowering time: 8–9 weeks
- Difficulty: Intermediate
- Yield: 14–19 oz per m² indoors. Up to 21 oz. per outdoor plant
Blue Cheese strain effects
Despite its indica-dominant composition, Blue Cheese strain weed delivers well-balanced effects. A feeling of peace and calm steadily encompasses both mind and body. The gentle and mellow buzz is best enjoyed during the evening or at night.
You’ll feel the sativa side of Blue Cheese weed first. Inhaling the full-bodied smoke alters one’s mood, creating a positive outlook and feelings of euphoria that chase away stress and negativity.
Feeling upbeat and optimistic, you’ll be ready for the indica side of Blue Cheese weed. Powerful relaxation seeps into every muscle, soothing aches and cramps. The tranquil qualities intensify with continued use, becoming sedative and ultimately securing a deliciously deep sleep.
If you’ve got a low THC tolerance, it’s best to pace yourself when smoking Blue Cheese weed. The high comes on slowly and lingers for several hours, so take a toke and wait for the weed to take effect. This one-hit-and-quit approach should prevent any unwanted side effects.
Blue Cheese strain flavors
Despite its name, Blue Cheese strain weed doesn’t have a particularly cheesy scent. Fruitiness dominates the fragrance, filling the air with a fresh, sweet aroma of grapes and blueberry.
Hints of spice and cured cheese emerge once you spark Blue Cheese weed. Inhaling the smoke results in a blast of blueberry flavor alongside a cheesy creaminess and intense hints of skunk and hash.
Blue Cheese strain grow information
Blue Cheese strain plants are notoriously resilient, and you’ll have great success growing indoors or out, regardless of medium. Although Blue Cheese is tolerant and pest-resistant, sizable plants from feminized seeds require a level of experience to manage successfully.
Indoor gardeners can tame feminized Blue Cheese plants’ stretch with low-stress training or super cropping. Plants from the Blue Cheese strain develop thick foliage you need to keep well-pruned.
Expect to harvest generous amounts of fruity weed once your Blue Cheese weed completes its 8–9 week flowering period. Indoor gardens of feminized Blue Cheese yield 18–19 oz./m², while autoflowers offer up 14–18 oz./m².
You can grow Blue Cheese weed seeds outside in plenty of sunshine. While it does best in Mediterranean climates, you can grow in the Northern Hemisphere and harvest during October to avoid any early cold snaps. A pleasing consequence of cooler environments is the blue-purple coloration Blue Cheese strain plants take on as they grow.
Ideal weather promotes explosive bud production. Blue Cheese strain yields outdoors can be highly impressive. Expect to reap up to a maximum of 21 oz. from every sun-drenched plant.
Blue Cheese strain genetics
Breeders created the Blue Cheese strain by combining the tasty and popular indica Blueberry with UK Cheese.
Blueberry sports an impressive South-East Asian parentage of Thai mixed with Purple Thai. UK Cheese is a special Skunk #1 phenotype that brings potency and balance to Blue Cheese weed.
You can see how the genetics of our Blue Cheese strain stacks up in the table below:
Blue Cheese strain seeds to buy near you
Our Blue Cheese strain is perfect if you like a fruity weed with a strong, steady, long-lasting, and balanced high. Providing you’ve got a little cultivating experience, growing Blue Cheese strain seeds is straightforward. We’ve got feminized and autoflower seeds waiting to be shipped to your door, so don’t delay; order today.
- Blue Cheese feminized. These feminized seeds produce 99% females, leading to a stress-free, productive grow.
- Blue Cheese autoflower. Perfect for space-limited farmers, our autoflowering Blue Cheese strain doesn’t need any tinkering with light periods.
Blue Cheese strain reviews
If you’re still on the fence, we’ve compiled some unedited Blue Cheese strain reviews from our customers below.
Sean H. Blue Cheese feminized
“My 1st time growing. Very easy with to grow. No problem with pest or molds. Bought as a BOGO. 8 out of 16 germinated. One stayed as a seeding. As Mr. Kushman says ” you win some and you lose some”!
Laura. Blue Cheese feminized
“Excellent strain to grow if you seek something extravagant. The structuring of this plant will leave you speechless. Even the the beginner grower would be satisfied knowing this strain is relentless. Highly recommended Much live from Arkansas”!
Richard. Blue Cheese feminized
“I just tried some Blue Cheese for the first time and I like it! The taste and smell is very pleasant. It’s kind of a cheese taste but pleasant to the taste buds. The high is very nice and long lasting. There was no big punch but it had a jab that worked”.
Paige F. Blue Cheese autoflower
“Awesome – 100% quick germination”.
Will. Blue Cheese autoflower
“My favorite by far”.
Feeling blue is impossible with this fruity strain
Blue Cheese strain weed is a delectably fruity and full-bodied smoke that gives users a super-smooth calming mental and physical high. Pick up a pack of seeds today, and we’ll ship them to you quickly and discreetly.
Once your order is confirmed, be sure to subscribe to our Homegrown Diaries and start your own Blue Cheese Homegrown Diary. Enjoy an excellent resource for cultivators of all skill levels, and compare your growing experience with our other Homegrown diarists.
Check out our Homegrown Forum while you await your Blue Cheese seeds. You’ll find a huge resource of knowledge and discussions on everything cannabis and weed-cultivating. We hope to see you there soon!
About the author: Parker Curtis
Parker Curtis has around a decade of cannabis-growing experience, specialising in soil-less and hydro grows. He’s mastering outdoor, greenhouse, and indoor grows.