Cheese is a famous indica dominant hybrid strain from the UK rightly dubbed the ‘stinky socks’ of cannabis.
Cheese boasts a consistent high that brings cerebral waves of relaxation and happiness. It’s been a staple for fans to relax with after a hard day for decades. These uplifting effects, and its moreish flavor profile, makes this Cheese strain weed stand out from the crowd.
Want to know more? Read on to learn everything you need to know, including how to grow this classic.
Let’s break it down. Take a look at the Cheese strain traits below. To be a successful grower and happy stoner, it’s always best practice to start with the basics.
- Type: Indica dominant hybrid
- THC: 6% – 17%
- CBD: 0.3% – 16%
- Top reported effects: Relaxed, sedative, uplifted
- Top reported flavors: Cheese, earthy, sweet
- Dominant Terpene: Myrcene
- Flowering time: 8-10 weeks
- Difficulty: Intermediate
- Indoor Yield: 1.5 – 1.9 oz sq/ft
- Outdoor Yield: 16 – 21 per plant
Cheese strain flavours
The heavy aroma of Cheese can’t be mistaken with any other bud. Beginners to weed may find the initial stink overwhelming. Dank weed enthusiasts everywhere love its musky odor.
Take a toke, and your mouth will be watering with earthy, herbal tones backed by a hint of tangy sweetness. Don’t be intimidated by its powerful smell and taste.
Cheese strain effects
Its Indica ancestry allows waves of relaxation to roll over you until you’re at peace.
It has a solid reputation for calming the user holistically. Cheese also induces bouts of happiness, and its potency suspends you in long-lasting bliss. Together these benefits have made Cheese a go-to for medicinal purposes.
Cheese strain weed is perfect for you if you work in a high-pressure job or suffer from anxiety, depression, or insomnia. One puff of Cheese in the evening will help melt all your woes away, leaving you ready for a good night’s sleep.
Cheese strain grow information
The Cheese strain is a relatively easy bush to cultivate. However, beginners should approach the task with caution. It can grow in optimal conditions to be one of the tallest Indica strains, reaching over 8 feet.
An outdoor growing area or a greenhouse suits this cannabis plant the best. These areas can accommodate its size, and it prefers the sun’s rays over artificial light. A controlled environment will suffice if you don’t live somewhere with Mediterranean-like conditions.
For this marijuana plant, you must keep your grow room at a temperature of 64 to 79°F. It also enjoys humidity levels of 40-50% during the 8 to 9-week flowering stage. Accomplish these parameters, and you can expect to harvest up to 1.8 oz of juicy thick buds indoors.
Like its stink, Cheese is unique to many. Its hybrid roots make this cannabis plant showcase Indica and Sativa traits. Its appearance and structure are a mix-match of winning features that aim to make the growing process easier.
The long but sturdy branches can support its large colas with no additional support. A surprising fact when you see the abundance of flowers it produces. Its height also leaves plenty of room for juicy nugs to grow.
Cheese strain genetics
The origins of the classic UK Cheese strain lead us back to the legendary Skunk #1 phenotype from Sacred Seed Co. Its pungent cheddar cheese fragrance and colossal crops caught the attention of everyone in the weed community. Soon other big-name breeders wanted to use it.
Big Buddha seeds improved the strain’s trichome production and potential yield in the 80s. They did this by introducing Afghani Indica DNA. The union of these winning traits birthed the Cheese weed strain as we know it today.
Like its Skunk mother, Cheese is now a base strain for a rainbow of other hybrids. The most popular of these include the Blue Cheese strain, Bubba Cheese strain, and Gorilla Cheese strain.
Here’s a breakdown of the UK Cheese strain lineage for easy viewing.
|Skunk #1 Phenotype||Cheese|
Cheese seeds to buy near you
Are your green thumbs twitching to get started? If the answer’s hell yes, then pop over to the store today and select your cannabis seeds. There are currently three Cheese strain weed options available. Each one is slightly different in terms of growing style, THC potency, and CBD levels.
- Cheese Feminized – Buds galore. With these seeds, you have a 95-99% guarantee rate of growing all female weed plants. Perfect for producing luscious mother crops with fruitful buds.
- Cheese Autoflower – Let the science behind the marijuana seeds do all the work for you. Autoflowering takes away the stress of maintaining the perfect light conditions.
- CBD Cheese Autoflower – If you prefer a higher CBD hit over THC, then this autoflower option is a perfect choice for you.
Cheese strain reviews
To confirm you’re making the right choice, take a look at what our satisfied customers have to say when they leave a Cheese strain review. They’re blunt, sweet, and to the point, just like a joint of Cheese.
‘I love this.’
‘Couldn’t be happier!’
Everybody loves a cheeseboard
The Cheese weed strain has been a popular choice for many veteran stoners over the years and remains a champion. How could you not love it? It has legendary parentage. Proving its potency and perfection, it’s the base in countless fascinating crosses.
For home growers with the right setup, it’s a breeze to cultivate, and its yields won’t disappoint either. Once your weed seeds arrive, why not join the Cheese Homegrown Diaries? Here you can track your progress as you grow and share your success with other fans.
For further support on your cannabis journey, subscribe to our Homegrown Forum. It’s full to the rafters with tips and tricks to get the best out of every seed.